The aromas of Crown Maple® Medium Amber bring to mind the sights and smells of late fall and early winter. Experience aromas of gingerbread and roasted chestnut with flavors of rye, butterscotch and spice.
The depth and weight of Crown Maple Medium Amber syrup demand to be paired with food that displays bolder flavors. Perfectly suited for pancakes, baked breads, ginger cookies, and chocolate. If used for cocktail purposes, heavier spirits are ideal such as bourbons that have seen many years of barrel age, or Scotch that has heavy smoke and peat. Also provides a decadent topping to chocolate or vanilla ice cream.
Crown Maple sets the standard for maple in quality, purity and taste through singular, certified-organic maple products.
From bark to bottle, Crown Maple is a defining ingredient, delivering a gourmet maple experience like no other. Crown Maple is estate-produced from forests comprising the Taconic Hardwood Forest, a unique terroir which extends from the Eastern Mid-Hudson Valley to Central Western Vermont. Since the brand’s launch, the distinctive taste and versatility has won over discerning professionals and connoisseurs alike, elevating Crown Maple beyond a sweetener and into a defining ingredient.
All products are certified-organic, pairing the best nature has to offer with artisan craftsmanship and state-of-the-art production technology. From bark to bottle, Crown Maple is sustainably made on 800 acres of pristine land at Madava Farms in Dutchess County, New York, and truly sets the standard of excellence in maple production and flavor.
Crown Maple Syrup chief executive Compton Chase Lansdale describes the trail that leads to premium maple syrup with Bloomberg: Bloomberg Interview.