Ingredients1 cup brown sugar
½ cups softened unsalted butter
1 teaspoon vanilla extract
1 small ripe banana, mashed
3 cups SweetStacks Guam Banana Donut Mix
¼ cup sugar
¼ cup cinnamon
Instructions1. Preheat oven to 350 Degrees F. In a large bowl, beat sugar and butter until creamy.
2. Then mix in vanilla, egg, and banana.
3. Beat in the donut mix.
4. In a shallow bowl, mix cinnamon and sugar together. Use a spoon to shape cookies into balls of desired size. Roll ball of dough into sugar/cinnamon mixture. Place on half sheet pan sprayed with non-stick coating. Bake 15-20 minutes or until the edges of the cookies are lightly brown. Cool on a rack.
Notes: These cookies are delicious a little under baked. It makes the centers ooey gooey. So be careful not to over-bake.
Yield: 15 Large or 24 Small cookies