Ingredients2 cups SweetStacks Gourmet Pancake Mix
1 teaspoon Italian seasoning
14 small cubes mozzarella cheese
1 cup warm pizza sauce
InstructionsHeat oven 200F.
Make the pancake batter as directed on the package mixing in the Italian seasoning.
Heat a 7 well puffy pancake pan over medium heat brushing each well with olive oil.
When the pan is hot add 1 tablespoon of batter to each well.
Immediately place 1 cube of cheese in center of each pancake and top with another tablespoon of batter. Cook 3 to 4 minutes or until the edges look lightly brown and crisp.
Turn pancakes using two wooden skewers or chopsticks and cook until lightly browned on other side. Transfer pancakes to a platter and keep warm in oven. Repeat with remaining batter.
Serve with sauce. Garnish with fresh basil.
Makes 14 to 21 pancake puffs.
NotesThis recipe was submitted by Lisa Keys from Middlebury, CT.
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