Puffy Pancake with Roasted Bourbon Peaches

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BUY Gourmet Pancake Mix & Waffle Mix Here


1/2 cup SweetStacks Gourmet Pancake Mix
1/2 cup Milk
4 TBL Butter
1/4 tsp baking powder
2 eggs
2-3 Peaches (preferably fresh)
2 TBL Bourbon
Brown Sugar for sprinkling


Puffy Pancake

Preheat oven to 425 degrees. In a pie pan or round baking dish melt 2 TBL butter in the oven while preheating. In a small bowl whisk together SweetStacks Pancake Mix, Milk, eggs and baking powder. After oven is done preheating take pan out and pour mixture in and bake for 20 minutes. Leave oven at 425 for the peaches!

Roasted Bourbon Peaches

Slice 2-3 peaches and arrange them in another pan. Cube the other 2 T of butter and place over peaches along with 2 T of Bourbon (more if you would like, but don’t get too crazy.) Drizzle honey over the peaches and place in the oven for 20-25 minutes.

Sprinkle brown sugar over the puffy pancake and roasted peaches on top.


Recipe created and photographed by our niece Alexis Y. Chan.
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