Ingredients
Caramel Praline Sauce
1 cup sugar
1/2 cup packed brown sugar
½ cup water
6 Tablespoon cubed unsalted butter
2 teaspoon sea salt
1 Tablespoon Vanilla
1 cup whipping cream (room temperature)
1/2 cup chopped pecans
Pancakes
1 cup SweetStacks Gourmet Pancake Mix
1 egg
3 Tablespoon oil
2/3 cup milk
1 Tablespoon cinnamon
1/2 cup chopped pecans
Instructions
Pancakes
1. Combine SweetStacks Gourmet Pancake Mix, egg, oil, milk together.
2. Mix in cinnamon and pecans.
3. Make pancakes!
Caramel Praline Sauce
1. In a large saucepan heat sugar and water on high heat. Stir until sugar is dissolved then refrain from stirring for 10+ minutes or until mixture is a nut brown, while occasionally swirling the pan for even browning. (This may take a while but don’t move until the next step until the mixture reaches a caramel brown color.)
2. Add brown sugar and combine until dissolved.
3. Remove from heat and stir in butter and whipping cream. Be careful, the mixture will bubble!
4. Once combined, mix in salt, vanilla and bourbon. If the mixture is starting to harden at the bottom of the pan, put pan on low heat and stir.
5. Let caramel cool for 8-10 minutes before pouring into jars. The consistency will change once cooled so don’t worry if it looks more like soup than sauce.
6. Pour over pancakes!
Notes
Recipe created and photographed by Alexis Y. Chan.